A word to the wise: Don't eat barbecue at Koji Sugimoto's Hokkaido restaurant. Why? Because he probably kept his beef ribs and beer in the same fridge that they found his seventy-something year old neighbor in earlier this week.
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January 18, 2007
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Jeeze, can't even imagine how the regulars there are feeling... that's extremely disgusting.
Posted by: B | January 19, 2007 at 05:42 AM