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January 09, 2007
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- I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.
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Those wonderful little rings of dough are pretty addictive.
Hot is the only way to eat them. :)
Posted by: HunterGatherer | January 10, 2007 at 07:13 AM
apparently there was an equally long line for when Mister Donut opened in Tienmu Taipei.
Posted by: Blee | January 10, 2007 at 10:16 AM
Why oh why? Maybe Lisa Katayama was the special guest server that night ;)
Posted by: | January 10, 2007 at 11:18 AM
it's the same thing in Seoul, but you get a free krispy kreme while you're in line. so it's marketing off of buy one get one free mentality, creating massive lines. the fact that it's super yummy helps..
Posted by: d | January 10, 2007 at 11:37 AM
People from brisbane go out of their way to make stopovers in Sydney (or atleast used to, until some opened up) just to go to the Krispy Kreme Donut Shop in the Airport
Posted by: Groggypoo | January 10, 2007 at 05:42 PM
Have you been to the Cold Stone in Roppongi Hills? There's lines there ALL THE TIME. Especially during blizzards...really, I can't make this up.
Posted by: patchmonkey | January 11, 2007 at 09:03 AM