How yummy do these fruit tarts look? I love this stuff. But these are actually carefully crafted candles, not real food. In a way, that's much better. They won't make you fat, plus you can always keep them around for decoration. Available here.
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In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
I am also the founder of The Tofu Project, a boutique program that helps Japanese entrepreneurs and creators think deeper, tell better stories, and go out into the world in a much bigger way. We work with companies like Mixi, Japan Airlines, and Salesforce.com.
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Strangely enough, fruit tarts are really popular in the Vietnamese market too. In fact, I've many times eaten entire cakes composed of a gigantic fruit tart pastry, usually made with kiwi, strawberry, peach, sometimes tangerine, and a really thick, totally-bad-for-you-but-awesome, custard.
Posted by: mq1986 | March 08, 2007 at 09:53 AM