These ladies in Wakayama successfully made the longest yakitori in the world. It took 16 chickens and 35 humans to make this 16 and a half meters long skewer. Looks yummyyyyyy.
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April 24, 2007
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Lisa Katayama's personal blog.
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- I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.
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It does look yummy. I wonder if they all got to eat it after they were done?They must have had a custom skewer too!
Posted by: Jenanime | April 25, 2007 at 05:28 AM
holy crap I miss YAKITORI! If anyone is in the kansai/kinki area and knows of the chain "Akiyoshi" but has never been there-- you're doing yourself a dis-service by not enjoying the delicious tasty treats there.
mmm...wakadori, hire, yakionigiri, agedashi dofu...
Posted by: sachi0770 | April 26, 2007 at 09:50 AM