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I'm at JFK airport, returning from a 5-day trip to NYC, my ex-home city. One of the things I missed the most here is the awesome midtown Japanese lunch restaurants. On Wed, I went to Donburiya on 47th with an old high school friend. Had the most amazing oyakodon ever. I actually wanted everything on the menu—tonkatsu with oroshi daikon, Japanese hamburger steak, katsu curry, dessert!...but I only had an hour and one meal's worth of an appetite. Oh, gotta board
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In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
I am also the founder of The Tofu Project, a boutique program that helps Japanese entrepreneurs and creators think deeper, tell better stories, and go out into the world in a much bigger way. We work with companies like Mixi, Japan Airlines, and Salesforce.com.
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shhhhh!!! what r u doing, telling everybody about donburiya?? r you crazy?? They have the best tonkatsu in NY, but the space is somewhat small so stop telling people about it =)
Posted by: nachosan | July 04, 2008 at 06:52 AM
Well Couldnt you ask for one on the go/ take home? That way when the flight doesnt serve you anything, you can open it up, and have more of that delicious food on the flight.
Posted by: Dragonfang18 | July 04, 2008 at 11:41 PM