There's a couple in Japan that makes beautiful sushi rolls made out of dead insects. Tony McNicol visited them, but he doesn't say whether he tried one or not. Was it yummy Tony? Do tell.
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October 30, 2008
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It appears I am not that diverse in my culinary choices.
Posted by: vagrant | October 31, 2008 at 02:45 AM
I'm a fan of Japanese food, buuuut....
Posted by: Momoiro | October 31, 2008 at 12:15 PM
To my shame, I didn’t try anything! I’ve eaten locusts up in the mountains before (a bit like shrimps fried in soy sauce). Wasp larvae were good too (jelly beans).
Couldn’t quite summon the courage this time. Or maybe it was because I’d just seen him playing with the cockroachs and the spider being deep fried alive.
Posted by: tony | November 03, 2008 at 06:26 PM