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October 28, 2008

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Comments

Jeshii

That is beyond awesome. I for one welcome the new age of Engrish.

vagrant

In one week my stomach will be back in Japan, enjoying delicious yakiniku with tare.

MeaningOfLife

That tie is too long for the gentleman who's sniffing the meat like nobody's business.

Fizzle to the sizzle.

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Lisa Katayama's personal blog.
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  • I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.

    In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.

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  • My book, Urawaza: Secret Everyday Tips and Tricks from Japan, was published in April 2008. Get it now!

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