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After a huge teppanyaki dinner in Roppongi last night, we were still hungry, so we went to Donki and found giant bags of chips. From left, it's Mia holding cabbage-flavored cheetos-like puffs, Brian holding something called "Heart Chipple," and Jason holding corn soup-flavored potato chips. Yummy.
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In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
I am also the founder of The Tofu Project, a boutique program that helps Japanese entrepreneurs and creators think deeper, tell better stories, and go out into the world in a much bigger way. We work with companies like Mixi, Japan Airlines, and Salesforce.com.
Sometimes I try to explain Japanese culture on CNN, BBC, CBC, WSJ, ABC (so many acronyms!) or in person at places like the Foreign Correspondents' Club of Japan, ETech, and Ignite!
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Oh my...those corn soup puff things are delicious. I've never seen that kind of big bag before, but it doesn't surprise that it can be found at Donki. I hope there's smaller bags inside of that one, 'cause that's a huge bag and I will look funny on the train.
Posted by: vagrant | October 13, 2008 at 06:46 PM
Hey I was just wondering.. Where'd you get the Heart Chipple from? I CAN'T FIND IT ANYWHERE >.<
Please reply ASAP :D
-Amanda
Posted by: Rushrocks96 | January 02, 2012 at 07:32 PM