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February 16, 2009

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tokyokevin

Looks more like a lotus root.

vagrant

Those are two things missing in my diet when in the U.S. My friends mom makes them a little spicy and they're great. Well, to me, flavorful more than spicy.

They're both crunchy and great tasting sides, but look different. Maybe she is hungry for some gobo. Mmmm renkon and gobo. (Sounds like two characters on a child's cartoon show.)

Lisa

@tokyokevin: Oopsie. I totally meant to say lotus. Renkon.

pearl jewelry

vrey pretty I like it.

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Lisa Katayama's personal blog.
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  • I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.

    In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.

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