I ate part of this guy's body for dinner last night. It was yummy!
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August 14, 2009
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About
Lisa Katayama's personal blog.
My Bio
- I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.
In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
I am also the founder of The Tofu Project, a boutique program that helps Japanese entrepreneurs and creators think deeper, tell better stories, and go out into the world in a much bigger way. We work with companies like Mixi, Japan Airlines, and Salesforce.com.
Sometimes I try to explain Japanese culture on CNN, BBC, CBC, WSJ, ABC (so many acronyms!) or in person at places like the Foreign Correspondents' Club of Japan, ETech, and Ignite!
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What's the name of the restaurant you got this in? That looks fabulous.
P.S. You gotta make it so I can leave comments without signing into typepad - I always want to comment but am way too lazy to log in :(
Posted by: Koichi | August 14, 2009 at 10:25 AM
Re: Koichi
Um, the restaurant is in the title, it's Zushi Puzzle
http://www.zushipuzzle.com/
It's on Lombard Street in the lovely city of San Francisco.
Posted by: farleyk | August 14, 2009 at 02:58 PM
Sorry, missed it in the title :)
That's actually a shortish walk from my apartment. I'll have to try and head that way this weekend. Thanks much!
Posted by: Koichi | August 14, 2009 at 04:19 PM
Ah, you're a lucky person, living in San Francisco.
Posted by: farleyk | August 14, 2009 at 08:01 PM