I was so happy to find these in the corner of my freezer the other day, when I had no time or patience to figure out lunch plans. I had a bowl of leftover rice in the fridge, so I ate it with that. Delicious and much better than frozen-almost-anything-else.
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September 17, 2009
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About
Lisa Katayama's personal blog.
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- I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.
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Uh,"corn," not "crab"?
Posted by: Pon-chyan | September 18, 2009 at 10:04 AM
yeah, good point. I was thinking of かにクリームコロッケ but clearly that's not what this is.
Posted by: Lisa | September 18, 2009 at 10:16 AM
My boyfriend fell in love with these-- so much that we tried to make them from scratch.
Which is way more challenging. We had to sorta half-freeze the creamed corn to make them into croquettes. I think only 4 came out... not melted.
Posted by: www.facebook.com/profile.php?id=8401796 | September 18, 2009 at 05:16 PM