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In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
I am also the founder of The Tofu Project, a boutique program that helps Japanese entrepreneurs and creators think deeper, tell better stories, and go out into the world in a much bigger way. We work with companies like Mixi, Japan Airlines, and Salesforce.com.
Sometimes I try to explain Japanese culture on CNN, BBC, CBC, WSJ, ABC (so many acronyms!) or in person at places like the Foreign Correspondents' Club of Japan, ETech, and Ignite!
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Send tips to mango [at] tokyomango [dot] com
And beware how many you buy. According to this book I read, 3 or so of those could break your planet in pieces, if it's small enough.
Posted by: Lalo Martins | April 30, 2010 at 03:44 PM
Baobab leaves are said to taste like mustard leaves, but the fruit: "It is very nutritious, full of vitamin C and vitamin A. It has a very special flavour, but the closest I can get to it is jackfruit, which is like melon."
Posted by: Yanuly Sanson | April 30, 2010 at 04:58 PM
I had one in Kyoto a few days ago. I just grabbed it because it's delicious. I didn't know what Baobab was and just thought it was a tropical themed flavour, or something.
It wasn't that strange tasting. Just tasted really fruity.
Posted by: Megzkie | June 30, 2010 at 05:24 AM
Because it looked delicious*
I did not psychically know it was going to be delicious. :/
Posted by: Megzkie | June 30, 2010 at 05:27 AM