« Trailer for Hey Japa! a 2008 Ryotaro Muramatsu film | Main | New drink alert: Sparkling soy water »
I had a lovely sushi dinner tonight at Kabuto in San Francisco with my friends Lisa and Jordan. One of my favorite things to order there is the 1849 Oyster. It consists of:
an oyster
uni
ikura
caviar
quail egg
scallion
gold flakes
dashi
You shoot it in your mouth and just enjoy the burst of flavors. Delicious!
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c5d3253ef013485b210a7970c
Listed below are links to weblogs that reference Delicious oyster shooter at Kabuto:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
I am also the founder of The Tofu Project, a boutique program that helps Japanese entrepreneurs and creators think deeper, tell better stories, and go out into the world in a much bigger way. We work with companies like Mixi, Japan Airlines, and Salesforce.com.
Sometimes I try to explain Japanese culture on CNN, BBC, CBC, WSJ, ABC (so many acronyms!) or in person at places like the Foreign Correspondents' Club of Japan, ETech, and Ignite!
Follow me on Twitter
Become a Facebook Fan
Read some of my published magazine stories
Send tips to mango [at] tokyomango [dot] com
How much does that run? $18.49?
Posted by: Oliver Huang | July 26, 2010 at 05:18 AM
Those are some nice ingredients, but seems odd to slurp it down as a shooter. I'm also wondering why they didn't add tobiko? Then they could call it "Go Tomago!" or "Tomago Go!" if you prefer.
(Not to be confused with go-go tomago)
Posted by: vagrant | July 26, 2010 at 03:23 PM