TokyoMango tipster Kazu Y clued me into a new drink on the market (it came out July 13 and is only available to order online): sparkling soy water. Has anyone tried it?
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July 25, 2010
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Lisa Katayama's personal blog.
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- I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.
In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
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