If you like the idea of a sushi party but prefer sugar to vinegary rice, this Steamy Kitchen post has all the info you need to make it happen.
(Thanks, Alyssa!)
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February 09, 2011
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About
Lisa Katayama's personal blog.
My Bio
- I write articles about culture, technology, and human rights for Wired, Popular Science, Fast Company, and the New York Times Magazine. I also produce radio segments for PRI's Studio360 and am a Correspondent for Boing Boing, one of Time Magazine's five most essential blogs of 2010.
In 2008, Chronicle published my book: Urawaza: Secret Everyday Tips and Tricks from Japan.
I am also the founder of The Tofu Project, a boutique program that helps Japanese entrepreneurs and creators think deeper, tell better stories, and go out into the world in a much bigger way. We work with companies like Mixi, Japan Airlines, and Salesforce.com.
Sometimes I try to explain Japanese culture on CNN, BBC, CBC, WSJ, ABC (so many acronyms!) or in person at places like the Foreign Correspondents' Club of Japan, ETech, and Ignite!
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MY BOOK
- My book, Urawaza: Secret Everyday Tips and Tricks from Japan, was published in April 2008. Get it now!
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Recent Posts
- Today is A&PI HIV/AIDS Awareness Day
- Beautiful bright red bags made of fishermen's rope
- Mitsuru Koga's cool art using color pencils
- WE ARE ALL RADIOACTIVE: EPISODE 3
- The Salaryman Project, a collection of pretty photos of Japanese businessmen
- WE ARE ALL RADIOACTIVE: EPISODE 2
- WE ARE ALL RADIOACTIVE: EPISODE 1
- 48 different kinds of ojisan
- Sad cigarette ghost encourages people to smoke in designated areas
- Compilation of funny dubbed Hot Pepper commercials
How about this one? Nyotaimori w/Popin' Cookin! DIY Sushi Kit!
http://www.youtube.com/watch?v=0ZG9jBbCRwo
Posted by: WhiteRabbitJpn | February 19, 2011 at 11:21 AM
linked...and I borrowed the photo (my bandwidth), if you object let me know.
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